Forecast Longan Season in Vietnam: 2025 Outlook for Canned Longan Exports

Growing Regions and Export Highlights

Vietnam’s longan cultivation stretches across major regions, including the Mekong Delta (Long An, Tien Giang), the southeast (Dong Nai, Ba Ria–Vung Tau), and the north (Hung Yen, Son La). Thanks to this geographic diversity, longan can be harvested in multiple waves throughout the year.

With more than 80,000 hectares under cultivation, longan ranks among Vietnam’s top fruit exports. In 2023, the country earned over $14 million from longan exports, a 2.5x increase over 2022. China remains the largest buyer, but shipments to Australia, Thailand, Japan, and the U.S. are growing. Vietnamese exporters offer longan fruit can in fresh, dried, and canned forms, ensuring supply meets diverse market preferences. 

Source: Longan Fruit Exports: Vietnamese Flavor Reaching the World

2025 Season Forecast

Weather patterns in 2025 are expected to support a high-yield longan crop. Northern provinces like Hai Duong reported over 95% tree bloom rates, signaling a strong harvest. Meanwhile, early rains in the Mekong Delta have reduced drought and salinity concerns, especially in coastal orchards.

Though official yield projections are pending, conditions resemble those in neighboring Thailand, where longan output is forecast to rise over 10%. Vietnam is expected to match or exceed recent averages of 600,000 tons. This solid harvest will provide ample volumes for fresh sales and processing into longan canned fruit, helping stabilize prices and meet export demand.

Source: Weather this year is forecasted to be favorable for agricultural production

Rising Demand for Canned Longan

Global interest in canned longan fruit is increasing, driven by consumer demand for exotic, shelf-stable fruits. Longan in syrup is a staple in Asian desserts and gaining attention in markets like North America and Europe. As fresh longan is seasonal, longan in can provides year-round access to the fruit’s sweet, floral flavor.

Vietnam is tapping into this market by expanding its processing capacity. Exporters can longan using modern methods, preserving taste and texture while extending shelf life. Countries with large Asian populations – such as the U.S., Australia, and Canada – are key markets for longan canned fruit, particularly in retail and food service sectors.

Quality and Safety Commitments

To meet strict international standards, Vietnamese farmers are adopting VietGAP and GlobalGAP cultivation practices. Export-oriented cooperatives focus on traceability, reduced chemical use, and clean harvesting techniques. These efforts have helped Vietnamese longan meet phytosanitary standards in high-value markets.

For canned longan, factories maintain certifications like HACCP, ISO 22000, and FDA registration. The fruit is peeled, pitted, and packed in light syrup under sterile conditions. Each longan can undergoes quality checks to ensure safety, consistency, and export readiness. This ensures that canned longan fruit from Vietnam competes effectively with Thai and Chinese products.

Conclusion

The 2025 longan season presents a strong opportunity for Vietnam’s export sector, particularly in the value-added segment of canned longan fruit. With favorable weather, abundant harvests, and expanding global demand, Vietnam is well-positioned to supply both fresh and processed longan products at competitive prices.

As international consumers show increasing interest in shelf-stable tropical fruits, Vietnam’s longan in can products offer consistent quality, safety, and flexibility. When combined with stable supply, modern processing, and growing trade partnerships, Vietnamese canned longan is poised to reach new markets and strengthen its position globally.