What is Canned Mango?

1. What is canned mango?

Canned mango is your gateway to enjoying the sweet, tropical taste of ripe mangoes anytime, anywhere. Unlike fresh mangoes, which are often limited by season and require time-consuming preparation, canned mangoes are peeled, sliced, and preserved at their peak ripeness, locking in their natural flavor and vibrant color.

Typically available as canned mango slices or chunks, this convenient product lets you skip the hassle of peeling and cutting. Whether packed in light syrup or natural juice, canned mango in syrup offers the same luscious taste of fresh mangoes with the added benefit of long shelf life. From smoothies and desserts to savory dishes, canned mango is a versatile ingredient that brings a burst of tropical sweetness to any recipe.

2. How is Mango canned?

The process of canning mangoes involves several steps to ensure the fruit retains its quality, flavor, and nutritional benefits. Here's a step-by-step look at how mangoes are canned:

Step 1: Harvesting and Selection
The canning process starts with selecting the ripest and most flavorful mangoes. The mangoes are carefully harvested at their peak ripeness to ensure the best taste and texture.

Step 2: Washing and Peeling
Once the mangoes are selected, they are thoroughly washed to remove any dirt or pesticide residues. The mangoes are then peeled to remove the skin.

Step 3: Slicing
After peeling, the mangoes are sliced or diced into desired sizes, such as canned mango slices or chunks, depending on the product specifications.

Step 4: Filling and Syrup Addition
The mango slices or chunks are placed into sterilized cans, and a syrup or natural juice is added. The syrup can be light, medium, or heavy, depending on the desired sweetness. Some manufacturers also offer mangoes canned in natural fruit juice for a healthier option.

Step 5: Sealing and Pasteurization
The cans are then sealed tightly to prevent air from entering, which could lead to spoilage. The sealed cans undergo a pasteurization process where they are heated to kill any bacteria, ensuring the mangoes are safe for long-term storage.

Step 6: Cooling and Labeling
After pasteurization, the cans are cooled, labeled, and packaged for distribution. The entire process ensures that the canned mango retains its freshness, flavor, and nutritional value.

3. Top 3 Best Canned Mango brands in 2024

DOLE

DOLE Mango Slices bring a burst of tropical flavor to any dish. Made from all-natural, non-GMO mangoes, they are rich in Vitamin C and kosher-certified. These versatile slices are perfect for adding to recipes, topping yogurt or cottage cheese, or enjoying as a healthy snack. With a convenient shelf-stable packaging, DOLE mango slices make for a quick, nutritious treat anytime, anywhere.

Source: Dole

DEL MONTE

Del Monte Diced Mango in Extra Light Syrup brings the sweet taste of fresh mangoes to your pantry with a 12-pack of 15 oz cans. Each piece is harvested at peak ripeness and immersed in a light syrup to enhance its natural sweetness while keeping it low in added sugars. This non-GMO, ready-to-eat product is perfect for quick snacks or adding to your favorite recipes. Whether you're making a fruit salad, a refreshing mango salsa, or topping off your yogurt, Del Monte diced mangoes offer a convenient, healthy option for any occasion.

Source: Target

TMI FOOD

TMI FOOD Canned Mango is the perfect blend of sweet and nutritious flavor, sourced from the finest fresh mangoes grown in Vietnam’s tropical regions. Known for their rich, sweet taste, our mangoes are handpicked at their peak ripeness to ensure the highest quality and a delightful taste. Buy canned mango from TMICORP and enjoy the natural sweetness and smooth texture, which are hallmarks of mangoes from Vietnam. The tropical climate of Vietnam imparts a unique, refreshing flavor that is perfectly preserved in every can.

The tropical climate of Vietnam imparts a unique, refreshing flavor that is perfectly preserved in our canned mangoes. TMICORP provides canned mango healthy in three convenient sizes, making it easy for you to choose the right amount for your needs: 20oz (567g) – ideal for smaller households or for those who want to enjoy mango in moderation; 30oz (850g) – perfect for medium-sized families or gatherings and events; A10 (1kg) – a larger size, perfect for restaurants, cafes, or those who enjoy mango in larger quantities. 

Canned mango is a versatile and convenient alternative to fresh mangoes. Whether you're looking for a quick snack, a recipe ingredient, or a dessert topping, canned mango slices and chunks can be a great choice. With its year-round availability, long shelf life, and retained nutritional value, canned mango is a must-have in every pantry. Explore various canned mango recipes and enjoy the tropical flavor in your meals while reaping the canned mango benefits of vitamins, fiber, and antioxidants.