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HOW TO MAKE LYCHEE JAM FROM TMI FOODS CANNED LYCHEE

21/05/2025
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Turn TMI Foods canned lychee into delicious homemade lychee jam with this simple recipe! Using just a few ingredients, you can create a sweet, tropical spread perfect for toast, desserts, or gifting. Follow our easy guide for a delightful treat.

What is TMI Foods Canned Lychee?

TMI Foods canned lychee, produced by TMICorp, delivers the exotic, floral sweetness of lychees in a convenient form. Each 30oz can contains approximately 50% lychee fruit (Drain weight) , packed in light syrup to preserve its juicy texture and natural flavor. TMI Foods canned lychee is free from artificial preservatives, making it a high-quality choice for recipes like homemade lychee jam. As noted on their official site, TMICorp ensures premium quality, sourcing lychees that retain their vibrant taste and tender flesh. With 2 years expiry date, this product is perfect for home cooks seeking a hassle-free way to enjoy tropical flavors year-round. Whether for jams, desserts, or beverages, TMI Foods canned lychee simplifies preparation without compromising on taste.

 

Source: Canned Lychee TMI Foods


Instructions for Making Lychee Jam

Making lychee jam from TMI Foods canned lychee is straightforward and requires minimal ingredients. This recipe uses two 30oz cans of TMI Foods canned lychee and 8g of pectin to achieve a perfectly set jam. Here’s how to create this delightful spread:

Ingredients:

  • 2 cans 30oz TMI Foods canned lychee
  • 8g pectin
  • 1/4 cup lemon juice (for added tartness and preservation)
  • Optional: 1/2 cup coconut sugar (for a healthier alternative, adjust to taste)

How to Make Lychee Jam:

  1. Prepare the Lychees: Drain the syrup from two 30oz cans of TMI Foods canned lychee, reserving about 1/4 cup of the syrup for added flavor. Chop the lychees finely or pulse them in a food processor for a smoother texture. Aim for a consistency with small fruit pieces for a balanced jam texture.
  2. Mix with Pectin: In a large bowl, combine the chopped canned lychees with 8g of sugar-free freezer jam pectin. Stir continuously for three minutes until the mixture begins to thicken. The pectin helps low-pectin fruits like lychees set properly without excessive cooking.
  3. Add Lemon Juice and Sugar: Stir in 1/4 cup of lemon juice to enhance the flavor and act as a natural preservative. If using coconut sugar, add 1/2 cup (or adjust to taste) and mix well. The reserved canned lychee lychee syrup can also be added at this stage for extra sweetness.
  4. Test the Consistency: Place a small plate in the freezer before starting. To check if the jam is ready, spoon a small amount onto the cold plate and let it sit for 30 seconds. Run your finger through the jam; if the line holds without filling back in, the jam is set. If it’s too runny, stir in an additional 1-2g of pectin and mix for another minute.
  5. Store the Jam: Spoon the lychee jam into clean, sterilized jars or freezer-safe containers, leaving about an inch of headspace for expansion if freezing. Seal tightly and refrigerate for immediate use (up to 2 weeks) or freeze for up to 3 months. Thaw overnight in the fridge before serving.

 

Source: Jammin' with Lychees

How to Use Lychee Jam

Lychee jam made from TMI Foods canned lychee is incredibly versatile, adding a tropical twist to various dishes. Spread it generously on toast, scones, or pancakes for a sweet breakfast treat. Its floral sweetness pairs wonderfully with peanut butter for a unique sandwich. Dollop it over ice cream or yogurt for a refreshing dessert, or use it as a glaze for roasted meats like pork chops to elevate savory dishes. For a creative twist, mix lychee jam into smoothies or cocktails, such as a lychee martini, to enhance their flavor profile. It also makes a delightful filling for pastries, cakes, or cream puffs, adding a burst of tropical flavor. For gifting, package the jam in decorative jars with a pretty label for a thoughtful homemade present. Store opened jars in the fridge and use within two weeks to enjoy the full flavor of this canned lychee creation.

 

Source: No Sugar Added Lychee Freezer Jam

With TMI Foods canned lychee, making lychee jam is not only easy but also rewarding. The high fruit content ensures a rich, authentic lychee taste in every bite. Whether you’re spreading it on toast or experimenting with new recipes, this jam is sure to impress with its exotic flavor and versatility.

Conclusion

Making lychee jam from TMI Foods canned lychee is a fun and flavorful way to enjoy the tropical taste of lychee all year round. With its high fruit content and natural sweetness, TMI Foods canned lychee simplifies the process, allowing home cooks to create a delicious, versatile spread with minimal effort. From breakfast dishes to desserts and even savory meals, lychee jam offers endless culinary possibilities. Its smooth texture and floral notes make it a standout ingredient that’s both unique and crowd-pleasing. Whether you're preparing it for yourself or giving it as a thoughtful homemade gift, this easy recipe is sure to leave a lasting impression.

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