Passion fruit, a quintessential tropical fruit, captivates with its distinct tangy-sweet taste and intoxicating aroma. While fresh passion fruit offers a unique charm, the true innovation lies in its frozen form, providing unparalleled convenience and year-round access. But how can this frozen gem transform your culinary creations?

As the global population becomes more health-conscious, the demand for functional, convenient, and naturally nutritious foods continues to rise. One standout product at the center of this trend is dried banana—a versatile superfood snack with both wide consumer appeal and strong export potential. In particular, Vietnam has gained global recognition as a leading supplier of premium-quality dried banana fruit, thanks to its abundance of tropical raw materials and advanced processing techniques. Vacuum-dried banana, in particular, is quickly becoming a consumer favorite for its rich taste, extended shelf life, and nutritional profile. More than just a sweet treat, dried banana now plays a central role in clean-label snacking and health-focused diets worldwide. In this article, we’ll explore the top 5 dried banana benefits, highlight its impressive nutrient content, and introduce you to Ecovita and Sunrich—premium product lines from TMICORP, one of Vietnam’s leading fruit processors and exporters.

Passion fruit, a beloved tropical gem, captivates with its distinct tangy-sweet flavor and intoxicating aroma. Its vibrant pulp and crunchy seeds make it a favorite for refreshing drinks, delectable desserts, and savory dishes. However, with the rising popularity of frozen passion fruits, a common question arises: Does the convenience of frozen passion fruits come at the expense of their nutritional value or fresh taste?

Discover the nutritional power of macadamia nuts for a healthy body. TMICORP reveals macadamia's benefits for heart, brain, skin & more. Unlock nature's precious remedy today!

If you're looking for creative ways to enjoy canned longan, you've come to the right place. From tropical drinks to indulgent desserts, longan canned fruit offers incredible flavor and convenience in every bite.

Vietnam’s longan industry is preparing for a strong 2025 season, driven by favorable weather and rising demand for both fresh and canned longan products. With key growing regions across the country and improved quality standards, Vietnam is positioning itself as a reliable source of longan in can and fresh fruit for global buyers.

Master how to choose the best macadamia nuts with TMICORP’s guide. Discover TMICORP's premium Vietnamese macadamia, ensuring top quality & taste for your health.

Canned longan is a delicious and versatile tropical fruit that brings natural sweetness and fragrance to your kitchen. Packed in light syrup and ready to use, canned longan fruit makes it easy to create quick, tasty, and refreshing dishes. Whether you’re searching for new canned longan recipes or simply want to add a tropical twist to your meals, this guide will help you explore creative ideas for both drinks and desserts. Let’s discover how to make the most of canned longan in your kitchen!

When it comes to rice, two main types dominate the world: Indica and Japonica. Both are widely consumed, but they offer very different experiences in taste, texture, and cooking. In this article, we’ll explore the key differences between Indica and Japonica rice, and explain why many people today are choosing Japonica rice as their go-to grain.

Japonica rice is prized worldwide for its round, tender grains, slightly sweet flavor, and soft, sticky texture. Interestingly, Japonica rice grown in Vietnam has the same qualities.

Vietnamese canned longan is emerging as a globally recognized product, blending tropical flavor with modern export potential.

TMICORP joins Bac Giang’s effort to elevate lychee exports through high quality canned lychee producing, logistics, and commitment