Lunar New Year, known in Vietnam as Tết Nguyên Đán, is the most important traditional holiday of the year. It marks the beginning of the lunar calendar and symbolizes renewal, family reunion, and fresh beginnings.

Spring Fair 2026 is a large-scale trade promotion event organized under the direction of the Government with the aim of stimulating consumer demand during the Lunar New Year, promoting the production–distribution–consumption of goods, and showcasing Vietnamese products. The fair is expected to become a key early-year trading hub, creating growth momentum for businesses, expanding distribution networks, and strengthening domestic trade.

Following the success of the 1st Autumn Fair 2025, which covered an area of 130,000 m² with more than 3,000 booths and over 100,000 visitors per day, this year’s exhibition spans approximately 145,000 m², including 10 indoor halls (each 10,000 m²) and an outdoor area of more than 45,000 m². The fair is organized under the direction of the Government with the aim of stimulating consumer demand during the Lunar New Year, promoting the production–distribution–consumption of goods, showcasing Vietnamese products, and creating a commercial and cultural highlight for Spring 2026.TMICORP is honored to have the opportunity to open an exhibition booth at this event.

The global tomato processing industry is entering a pivotal transition in 2026. After a period of record-breaking production, the market is currently adjusting to a tighter supply landscape. According to the World Processing Tomato Council (WPTC), global production for the 2025-2026 season is projected to stabilize around 40.3 million metric tons, a 12% decline from the previous year’s highs. This shift is primarily driven by significant output reductions in China and the European Union, specifically Spain, where climate volatility has impacted yields.

In modern kitchens, canned tomatoes are increasingly valued for their convenience, consistent flavor, and versatility. Preserved at peak ripeness, tomatoes in tomato juice deliver balanced acidity and natural sweetness that enhance a wide range of dishes. From quick home meals to professional kitchens, tomatoes in a can provide a reliable base that supports both flavor development and efficient cooking.

In today’s fast-paced world, consumers are increasingly looking for food solutions that combine convenience, quality, and nutrition. Tomatoes in tomato juice have become a highly preferred product for modern lifestyles thanks to their natural ingredients, stable quality, and ease of use. As a processed tomato product, tomatoes in tomato juice provide a dependable way to enjoy tomatoes throughout the year without sacrificing flavor or safety. For this reason, tomatoes in tomato juice are now widely used in household kitchens as well as in professional food operations around the world.

Since the Christmas period, the global market has entered a phase of renewed uncertainty. Geopolitical tensions, logistical disruptions, rising costs, and climate-related challenges are increasingly affecting international trade.

Tomatoes in tomato juice, also known as canned tomatoes or tinned tomatoes, are widely used in global cuisine thanks to their consistent quality, long shelf life, and versatility. From home cooking to industrial food production, tomatoes in a can play an important role in modern food systems.

The New Year is celebrated worldwide through diverse food traditions symbolizing prosperity and good fortune. This global food tour on New Year’s occasion explores how canned fruits, dried fruits, pickled cucumbers, cinnamon, and nuts and aromatic spices connect cultures and bring meaningful flavors to festive tables across borders.

Processed fruits have become an essential part of modern diets around the world. While fresh fruits remain culturally significant, processed fruit products such as canned, dried, frozen, and pickled fruits allow people to enjoy familiar flavors year-round, regardless of season, climate, or location.

From festive dinners in December to family reunions at Lunar New Year, the year-end season presents a critical sales window for giftable food products. For importers, distributors, and wholesalers, selecting the right processed fruit gifts is not merely about taste, it is about shelf life, presentation, cross-cultural acceptance, and reliable fulfillment.

As Vietnam enters a fresh and promising mango season, global buyers are once again turning their attention to one of the country’s most in-demand tropical fruits. Known for its rich sweetness, vibrant color, and naturally aromatic flesh, Vietnamese mango has long been a staple in export markets.