TOMATO INDUSTRY 2026: MARKET TRENDS, DEMAND & INNOVATION
Market Demand and Regional Dynamics
Despite tightening supplies, consumer demand for processed tomato products remains robust. Data from Mordor Intelligence suggests the global tomato market will reach a value of $212.4 billion by 2026, growing at a CAGR of 4.95%. This growth is fueled by the rising popularity of Mediterranean and Italian cuisines, which rely heavily on high-quality ingredients.
Source: https://www.wptc.to/production/
Retailers are observing a specific preference for tomatoes in tomato juice due to their rich texture and natural preservation. For professional chefs, selecting the right can of peeled tomatoes is essential for sauce consistency. Whether consumers choose a canned tomato for long-term storage or opt for tinned tomatoes for immediate meal prep, the emphasis is on "clean label" products. Many health-conscious buyers now look for a peeled tomato can that contains no added preservatives, preferring the nutritional profile of tomatoes in tomato juice.
Source: https://www.healthline.com/nutrition/tomato-juice
As supply chains face pressure, the price of a standard canned tomato has seen a modest uptick. However, the versatility of tinned tomatoes makes them an indispensable pantry staple. Suppliers are increasingly packaging tomatoes in tomato juice to meet the demand for premium quality. When opening a can of peeled tomatoes, consumers expect vibrant color and firm texture. This has led to more brands offering tomatoes in tomato juice as their flagship product.
In Vietnam, the tomato processing industry, including canned tomato products, is still modest in scale compared to leading global producers. However, Vietnamese companies are increasingly targeting international markets by capitalizing on high-quality and cheap raw materials and upgrading their processing capabilities. Supported by favorable growing conditions in areas, Vietnam has strong potential for producing tomatoes suitable for sauces and canned products.
Industrial Innovations in 2026
In 2026, advances in processing technology focus on preserving quality while minimizing waste. High-efficiency sorting and vacuum sealing have become standard for peeled tomato cans, while Non-Thermal Processing (NTP) and Pulsed Electric Fields (PEF) help tomatoes in tomato juice retain nutrients and flavor without excessive heat.
Source: https://www.safefood.net/food-safety-news/agri-food-digital
AI-powered systems now optimize filling accuracy and quality control, ensuring consistency across peeled tomato cans. Many producers are adopting recyclable aseptic packaging for tinned tomatoes, extending shelf life up to 18 months and enabling full traceability from farm to consumer, with yields improving by up to 10% despite environmental pressures.
Vietnamese processors are following this global shift by investing in automation, advanced sterilization, and digital quality management to meet export standards and enhance competitiveness in the canned tomato market.
Introducing TMICORP: Excellence in Every Harvest
At TMICORP, we are committed to delivering the finest agricultural products through our premier brands, Ecovita and Sunrich. We specialize in high-quality processed tomatoes that meet rigorous international standards. Our Ecovita line focuses on sustainability and natural flavor, ensuring that every canned tomato we produce retains its field-fresh taste. Meanwhile, our Sunrich brand provides versatile solutions for both retail and foodservice, offering the perfect tinned tomatoes for any culinary application.
Source: https://www.thespruceeats.com/how-to-can-tomatoes-p2-2216509