Ice cream has always been one of the world’s most beloved desserts, but today’s consumers are seeking flavors that go beyond the ordinary. Among the growing list of innovative options, cinnamon ice cream is winning attention for its unique ability to combine the cooling sensation of ice cream with the warm, aromatic flavor of cinnamon. Whether created with finely ground cinnamon powder or infused slowly with a cinnamon stick, this frozen treat balances indulgence with a touch of spice. From home kitchens to gourmet restaurants, cinnamon ice cream is quickly becoming a modern favorite.

Cinnamon has been used for thousands of years as both a spice and a natural remedy. From adding flavor to meals to promoting better health, this warm, aromatic ingredient continues to be popular worldwide. But the question remains: is cinnamon good for you? Backed by clinical studies and nutrition research, cinnamon’s health benefits are becoming clearer. In this article, we explore what cinnamon does for your body, including its effects on nutrition, weight loss, blood pressure.

The food and beverage industry is shifting toward healthier and more innovative options, where indulgence meets nutrition. One dessert that perfectly captures this balance is frozen avocado chocolate mousse. Combining the creamy texture of avocado with the rich taste of chocolate, this mousse is gaining international popularity as both a delicious and wholesome treat.

Food packaging has always been more than just a container – it is the first touchpoint between brands and consumers. In today’s competitive marketplace, this touchpoint is gaining even more significance. Shoppers around the world are increasingly concerned about what they eat, how it is packaged, and whether the packaging reflects the brand’s honesty and sustainability values. For decades, metal cans have been the most common packaging choice for fruit in syrup. They are practical, durable, and widely used in global trade. However, they hide the product from consumers’ eyes, forcing buyers to rely on labels, pictures, and promises. This model is rapidly changing. Transparency is becoming a defining factor in consumer purchasing decisions. Recognizing this shift, TMICORP, one of Vietnam’s leading processors and exporters of tropical fruits, has officially begun trialing a new product line: pineapple slices, lychees in syrup, and longans in syrup packed in premium glass jars. This trial is not just about changing containers – it represents a strategic move to adapt to global trends, enhance consumer trust, and prepare for the future of food packaging.

Experience the Authentic Sweetness of Nature

Pineapple is one of the most iconic tropical fruits, well-loved for its juicy sweetness and refreshing taste. Around the world, it is consumed fresh, juiced, or processed into various food products. In recent years, however, frozen fruit has gained strong popularity because of its convenience and long shelf life. This raises a common question among consumers and buyers: Is frozen pineapple as good as fresh pineapple? In countries like Vietnam, where pineapple cultivation is abundant, frozen pineapple has become a key export product. Thanks to advanced freezing technology, pineapples harvested at peak ripeness can be preserved and delivered to global markets without losing their essential qualities.

After a few juicy bites, you start to feel a sharp tingling or burning on your tongue and lips. Some people even say it feels like the fruit is “eating them back.” So, what’s really happening?

When it comes to healthy snacking, dried fruits have always been a popular choice. Among them, dried papaya stands out as a tropical treat that offers both taste and nutrition. Whether you’re looking for a sweet snack or a healthy addition to your diet, dried papaya can be a perfect option. In this article, we will explore the benefits of dried papaya, its nutritional value, and why it deserves a spot in your balanced diet.

Spicy Sriracha for Every Dish – Bring bold, fiery heat to your meals with premium Sriracha sauce. Known worldwide for its perfect balance of spicy, sweet, and garlicky flavors, Sriracha has transformed from a local Thai-inspired condiment into an international culinary icon. From stir-fries and grilled meats to pizza and pasta, it has become a staple for spice lovers across the globe. And if you enjoy stronger heat, Sriracha hot sauce delivers a punch of flavor in every drop. But beyond its irresistible taste, what are the true benefits and drawbacks of consuming Sriracha regularly? Let’s explore the nutritional values, health advantages, potential downsides, and the best ways to incorporate Sriracha chilli sauce into your diet.

Chili sauce has transcended the boundaries of a simple condiment to become a global culinary phenomenon. From family kitchens to fine dining restaurants, from street food carts to major supermarkets, the presence of chili sauce is undeniable. But what transformed this simple sauce into an indispensable part of millions of meals? The journey of chili sauce is a fascinating story of history, science, cultural exchange, and relentless innovation in the art of cuisine.

Dragon fruit has become one of the most recognizable tropical fruits in the world thanks to its vibrant pink skin, speckled flesh, and refreshing taste. But have you ever wondered when the season of dragon fruit in Vietnam reaches its peak? Knowing the right harvest time not only helps consumers enjoy the freshest fruit but also supports traders and exporters in planning their business effectively.

As consumers look for healthier, refreshing, and convenient snack options, frozen dragon fruit—also known as frozen pitaya—is quickly becoming a top choice. This exotic tropical fruit is not only visually stunning with its vibrant pink color, but also packed with vitamins, antioxidants, and fiber. Whether you’re interested in frozen organic dragon fruit or looking for pitaya packets frozen for smoothies, there’s a product available for every lifestyle.