Dried mango is one of the most popular tropical fruit snacks worldwide. Known for its sweet taste and chewy texture, it’s not just a delicious treat—it also offers a variety of nutritional advantages. But is dried mango really good for you? This article explores dried mango, its dried mango health benefits, key dried mango nutrients, whether it is dried mango gluten free, and how its dried mango kcal content compares to other snacks.

In an era where global supply chains are under pressure from climate events, logistics bottlenecks and changing trade dynamics, the role of regional cooperation has never been more critical. For Vietnam’s processed agricultural-products sector, cooperation under the ASEAN Secretariat and its +3 partners is reshaping the export landscape: enhancing supply chains, improving competitiveness and opening new opportunities for B2B export growth.

In recent months, a powerful typhoon swept through central Vietnam, leaving a noticeable impact on the country’s agriculture, particularly in Thanh Hoa, Nghe An, and Ha Tinh, regions known as Vietnam’s cucumber heartland. Ưhile the storm did cause temporary setbacks, TMICORP is committed to maintaining steady exports and keeping customers’ confidence strong

Cassia cinnamon and Ceylon cinnamon - The two main types of cinnamon in the world may look similar, but they differ in taste, quality, and health benefits. Ceylon is lighter, softer, and more delicate in flavor, while Cassia is darker, stronger, and more common in everyday use. But what is the difference between these two? Understanding how to tell them apart helps you make better choices for both cooking and wellness. Here’s a quick guide to help you identify each type with confidence.

War changes the way the world moves. While the images of tanks and battlefields often take the spotlight, one of the most severely affected areas during conflict is logistics — the system behind transporting goods, fuel, and services. When war breaks out, supply chains don’t just slow down — they can break entirely. In this article, we’ll explore how war affects three key pillars of logistics: freight, fuel, and insurance.

Many people often joke that they might be “addicted” to cinnamon, the way they look forward to their cinnamon latte or cannot resist reaching for that extra cinnamon roll. But is cinnamon truly addictive, or could it be harmful in some way?

Ice cream has always been one of the world’s most beloved desserts, but today’s consumers are seeking flavors that go beyond the ordinary. Among the growing list of innovative options, cinnamon ice cream is winning attention for its unique ability to combine the cooling sensation of ice cream with the warm, aromatic flavor of cinnamon. Whether created with finely ground cinnamon powder or infused slowly with a cinnamon stick, this frozen treat balances indulgence with a touch of spice. From home kitchens to gourmet restaurants, cinnamon ice cream is quickly becoming a modern favorite.

Cinnamon has been used for thousands of years as both a spice and a natural remedy. From adding flavor to meals to promoting better health, this warm, aromatic ingredient continues to be popular worldwide. But the question remains: is cinnamon good for you? Backed by clinical studies and nutrition research, cinnamon’s health benefits are becoming clearer. In this article, we explore what cinnamon does for your body, including its effects on nutrition, weight loss, blood pressure.

The food and beverage industry is shifting toward healthier and more innovative options, where indulgence meets nutrition. One dessert that perfectly captures this balance is frozen avocado chocolate mousse. Combining the creamy texture of avocado with the rich taste of chocolate, this mousse is gaining international popularity as both a delicious and wholesome treat.

Food packaging has always been more than just a container – it is the first touchpoint between brands and consumers. In today’s competitive marketplace, this touchpoint is gaining even more significance. Shoppers around the world are increasingly concerned about what they eat, how it is packaged, and whether the packaging reflects the brand’s honesty and sustainability values. For decades, metal cans have been the most common packaging choice for fruit in syrup. They are practical, durable, and widely used in global trade. However, they hide the product from consumers’ eyes, forcing buyers to rely on labels, pictures, and promises. This model is rapidly changing. Transparency is becoming a defining factor in consumer purchasing decisions. Recognizing this shift, TMICORP, one of Vietnam’s leading processors and exporters of tropical fruits, has officially begun trialing a new product line: pineapple slices, lychees in syrup, and longans in syrup packed in premium glass jars. This trial is not just about changing containers – it represents a strategic move to adapt to global trends, enhance consumer trust, and prepare for the future of food packaging.

Experience the Authentic Sweetness of Nature

Pineapple is one of the most iconic tropical fruits, well-loved for its juicy sweetness and refreshing taste. Around the world, it is consumed fresh, juiced, or processed into various food products. In recent years, however, frozen fruit has gained strong popularity because of its convenience and long shelf life. This raises a common question among consumers and buyers: Is frozen pineapple as good as fresh pineapple? In countries like Vietnam, where pineapple cultivation is abundant, frozen pineapple has become a key export product. Thanks to advanced freezing technology, pineapples harvested at peak ripeness can be preserved and delivered to global markets without losing their essential qualities.