Dried banana has become one of the most popular healthy snacks among consumers worldwide. Naturally sweet, full of nutrients, and incredibly versatile, dried banana fruit is perfect for on-the-go snacking or as an ingredient in a wide range of dishes. But did you know you can make this snack right in your kitchen with minimal effort and zero additives? In this article, we’ll guide you through the step-by-step process to make soft dried banana at home. We'll also explore the key dried banana nutrients, the top dried banana benefits, and introduce a high-quality alternative from TMICORP: the Ecovita and Sunrich brands.

As Vietnam prepares for the full impact of Typhoon Wipha, a powerful tropical system predicted to bring torrential rains and damaging winds to the northern regions by July 21–22, exporters across the country are bracing for disruption. Yet amid this climate volatility, Toan My International Trading Investment JSC (TMICORP) stands out for its proactive and resilient approach to ensuring uninterrupted production and delivery of its flagship processed agricultural products. From canned longan, chili sauce, soft-dried banana, to canned pineapple, TMICORP is working around the clock to secure materials, accelerate operations, and meet rising global demand—despite nature’s interruptions.

Avocado prices unexpectedly soar in the 2025 harvest season. However, this year has seen poor yields, leaving many growers in Đắk Nông disheartened.

Whole soft dried banana is a type of dried banana fruit made by slowly dehydrating ripe bananas until they become soft and chewy, rather than crispy. This drying process removes most of the banana’s water content while preserving its original shape and high nutritional value. The result is a naturally sweet snack with a tender texture and concentrated banana flavor. Unlike banana chips that are usually fried in oil and coated in sugar (making them high in fat and calories), soft dried banana contains no added sugar or oil – it’s simply whole dried fruit. This makes it a healthier alternative and an excellent portable snack with a long shelf life.

As health-conscious snacking continues to rise, consumers are increasingly choosing plant-based, whole-food alternatives that deliver both flavor and nutrition. Among these, dried banana snacks have become particularly popular. However, not all dried banana products are created equal. Two main varieties—soft dried banana and banana chips—dominate the market. In this article, we’ll explore their key differences, evaluate dried banana nutrients and dried banana benefits, and ultimately help you decide which option aligns best with a healthy lifestyle.

Passion fruit, a quintessential tropical fruit, captivates with its distinct tangy-sweet taste and intoxicating aroma. While fresh passion fruit offers a unique charm, the true innovation lies in its frozen form, providing unparalleled convenience and year-round access. But how can this frozen gem transform your culinary creations?

As the global population becomes more health-conscious, the demand for functional, convenient, and naturally nutritious foods continues to rise. One standout product at the center of this trend is dried banana—a versatile superfood snack with both wide consumer appeal and strong export potential. In particular, Vietnam has gained global recognition as a leading supplier of premium-quality dried banana fruit, thanks to its abundance of tropical raw materials and advanced processing techniques. Vacuum-dried banana, in particular, is quickly becoming a consumer favorite for its rich taste, extended shelf life, and nutritional profile. More than just a sweet treat, dried banana now plays a central role in clean-label snacking and health-focused diets worldwide. In this article, we’ll explore the top 5 dried banana benefits, highlight its impressive nutrient content, and introduce you to Ecovita and Sunrich—premium product lines from TMICORP, one of Vietnam’s leading fruit processors and exporters.

Passion fruit, a beloved tropical gem, captivates with its distinct tangy-sweet flavor and intoxicating aroma. Its vibrant pulp and crunchy seeds make it a favorite for refreshing drinks, delectable desserts, and savory dishes. However, with the rising popularity of frozen passion fruits, a common question arises: Does the convenience of frozen passion fruits come at the expense of their nutritional value or fresh taste?

Discover the nutritional power of macadamia nuts for a healthy body. TMICORP reveals macadamia's benefits for heart, brain, skin & more. Unlock nature's precious remedy today!

If you're looking for creative ways to enjoy canned longan, you've come to the right place. From tropical drinks to indulgent desserts, longan canned fruit offers incredible flavor and convenience in every bite.

Vietnam’s longan industry is preparing for a strong 2025 season, driven by favorable weather and rising demand for both fresh and canned longan products. With key growing regions across the country and improved quality standards, Vietnam is positioning itself as a reliable source of longan in can and fresh fruit for global buyers.

Master how to choose the best macadamia nuts with TMICORP’s guide. Discover TMICORP's premium Vietnamese macadamia, ensuring top quality & taste for your health.