Master how to choose the best macadamia nuts with TMICORP’s guide. Discover TMICORP's premium Vietnamese macadamia, ensuring top quality & taste for your health.

Canned longan is a delicious and versatile tropical fruit that brings natural sweetness and fragrance to your kitchen. Packed in light syrup and ready to use, canned longan fruit makes it easy to create quick, tasty, and refreshing dishes. Whether you’re searching for new canned longan recipes or simply want to add a tropical twist to your meals, this guide will help you explore creative ideas for both drinks and desserts. Let’s discover how to make the most of canned longan in your kitchen!

When it comes to rice, two main types dominate the world: Indica and Japonica. Both are widely consumed, but they offer very different experiences in taste, texture, and cooking. In this article, we’ll explore the key differences between Indica and Japonica rice, and explain why many people today are choosing Japonica rice as their go-to grain.

Japonica rice is prized worldwide for its round, tender grains, slightly sweet flavor, and soft, sticky texture. Interestingly, Japonica rice grown in Vietnam has the same qualities.

Vietnamese canned longan is emerging as a globally recognized product, blending tropical flavor with modern export potential.

TMICORP joins Bac Giang’s effort to elevate lychee exports through high quality canned lychee producing, logistics, and commitment

Vietnamese people have long used natural ingredients to treat common illnesses. These traditional remedies, passed down through generations, are simple, effective, and affordable, especially for those in remote areas. This article explores remedies made from the lychee

Turn TMI Foods canned lychee into delicious homemade lychee jam with this simple recipe! Using just a few ingredients, you can create a sweet, tropical spread perfect for toast, desserts, or gifting. Follow our easy guide for a delightful treat.

Canned lychee, like TMI Foods' offering, retains key nutrients like vitamin C but often has added sugar, increasing calories. Fresh lychee has more antioxidants and fiber. Processing may reduce some vitamins. Use canned lychee in moderation, add to desserts or smoothies for a balanced diet. Check labels for syrup content to manage sugar intake.

Lychee is a popular fruit in Asia. However, many people wonder: "Can lychee make you hot?", in this article we will find the answer to this question, as well as find tips to be able to eat lychee without getting hot.

The lychee season in Vietnam, especially in Bac Giang with the Luc Ngan lychee variety, has entered the 2025 lychee harvest season, with many positive signs. With an extremely high fruit set rate of over 80%, the estimated output is over 165,000 tons with the best quality lychee ever...…

Canned lychee offers a sweet, tropical taste year-round. Why Thieu Lychee are suitable for canning? This Vietnamese variety’s unique properties make it ideal for canned lychee in syrup. TMI Foods canned lychee showcases its quality, delivering flavor and nutrition.