In today’s fast-paced world, consumers are increasingly looking for food solutions that combine convenience, quality, and nutrition. Tomatoes in tomato juice have become a highly preferred product for modern lifestyles thanks to their natural ingredients, stable quality, and ease of use. As a processed tomato product, tomatoes in tomato juice provide a dependable way to enjoy tomatoes throughout the year without sacrificing flavor or safety. For this reason, tomatoes in tomato juice are now widely used in household kitchens as well as in professional food operations around the world.

Since the Christmas period, the global market has entered a phase of renewed uncertainty. Geopolitical tensions, logistical disruptions, rising costs, and climate-related challenges are increasingly affecting international trade.

Tomatoes in tomato juice, also known as canned tomatoes or tinned tomatoes, are widely used in global cuisine thanks to their consistent quality, long shelf life, and versatility. From home cooking to industrial food production, tomatoes in a can play an important role in modern food systems.

The New Year is celebrated worldwide through diverse food traditions symbolizing prosperity and good fortune. This global food tour on New Year’s occasion explores how canned fruits, dried fruits, pickled cucumbers, cinnamon, and nuts and aromatic spices connect cultures and bring meaningful flavors to festive tables across borders.

Processed fruits have become an essential part of modern diets around the world. While fresh fruits remain culturally significant, processed fruit products such as canned, dried, frozen, and pickled fruits allow people to enjoy familiar flavors year-round, regardless of season, climate, or location.

From festive dinners in December to family reunions at Lunar New Year, the year-end season presents a critical sales window for giftable food products. For importers, distributors, and wholesalers, selecting the right processed fruit gifts is not merely about taste, it is about shelf life, presentation, cross-cultural acceptance, and reliable fulfillment.

As Vietnam enters a fresh and promising mango season, global buyers are once again turning their attention to one of the country’s most in-demand tropical fruits. Known for its rich sweetness, vibrant color, and naturally aromatic flesh, Vietnamese mango has long been a staple in export markets.

On November 13th in Hanoi TMICORP participated in two major international programs. At these events we explored trade opportunities, connected with key business leaders, and gained insights on expanding Vietnam’s agri-exports to Jordan and Europe.

Vietnam has emerged as a significant player in the global pineapple market. With an annual production exceeding 860,000 tons of pineapple and exports to more than 100 countries, the Vietnamese pineapple industry is poised for substantial growth. Achieving the billion-dollar export target requires a strategic approach that strengthens competitiveness, improves product quality, and emphasizes sustainable development. Beyond fresh pineapple, value-added products such as pineapple canned, pineapple frozen, and pineapple dried are crucial to maximizing export revenue.

When sourcing mango products for food manufacturing, retail distribution, or foodservice operations, two major product forms dominate global trade: frozen mango and canned mango. Both offer unique advantages depending on the intended application, desired flavor profile, processing needs, and target market.

On November 10 in Hanoi, the Trade Promotion Agency (Ministry of Industry and Trade) in collaboration with ITC SheTrades (International Trade Center) organized a workshop to summarize the project "Promoting exports to the European market through an e-commerce platform for women-owned businesses in Vietnam.

Dried mango is one of the most popular tropical fruit snacks worldwide. Known for its sweet taste and chewy texture, it’s not just a delicious treat—it also offers a variety of nutritional advantages. But is dried mango really good for you? This article explores dried mango, its dried mango health benefits, key dried mango nutrients, whether it is dried mango gluten free, and how its dried mango kcal content compares to other snacks.