Processed fruits have become an essential part of modern diets around the world. While fresh fruits remain culturally significant, processed fruit products such as canned, dried, frozen, and pickled fruits allow people to enjoy familiar flavors year-round, regardless of season, climate, or location.

From festive dinners in December to family reunions at Lunar New Year, the year-end season presents a critical sales window for giftable food products. For importers, distributors, and wholesalers, selecting the right processed fruit gifts is not merely about taste, it is about shelf life, presentation, cross-cultural acceptance, and reliable fulfillment.

As Vietnam enters a fresh and promising mango season, global buyers are once again turning their attention to one of the country’s most in-demand tropical fruits. Known for its rich sweetness, vibrant color, and naturally aromatic flesh, Vietnamese mango has long been a staple in export markets.

Few food debates spark as much passion as the question: “Should pineapple be on pizza?” For some, it is nothing short of culinary blasphemy, a violation of pizza tradition. For others, the sweet-tangy burst of pineapple beautifully balances the salty richness of cheese and ham. Regardless of which side you stand on, one thing is undeniable: pineapple on pizza has become a global conversation, and its popularity isn’t disappearing anytime soon.

On November 13th in Hanoi TMICORP participated in two major international programs. At these events we explored trade opportunities, connected with key business leaders, and gained insights on expanding Vietnam’s agri-exports to Jordan and Europe.

Vietnam has emerged as a significant player in the global pineapple market. With an annual production exceeding 860,000 tons of pineapple and exports to more than 100 countries, the Vietnamese pineapple industry is poised for substantial growth. Achieving the billion-dollar export target requires a strategic approach that strengthens competitiveness, improves product quality, and emphasizes sustainable development. Beyond fresh pineapple, value-added products such as pineapple canned, pineapple frozen, and pineapple dried are crucial to maximizing export revenue.

When sourcing mango products for food manufacturing, retail distribution, or foodservice operations, two major product forms dominate global trade: frozen mango and canned mango. Both offer unique advantages depending on the intended application, desired flavor profile, processing needs, and target market.

On November 10 in Hanoi, the Trade Promotion Agency (Ministry of Industry and Trade) in collaboration with ITC SheTrades (International Trade Center) organized a workshop to summarize the project "Promoting exports to the European market through an e-commerce platform for women-owned businesses in Vietnam.

Dried mango is one of the most popular tropical fruit snacks worldwide. Known for its sweet taste and chewy texture, it’s not just a delicious treat—it also offers a variety of nutritional advantages. But is dried mango really good for you? This article explores dried mango, its dried mango health benefits, key dried mango nutrients, whether it is dried mango gluten free, and how its dried mango kcal content compares to other snacks.

In an era where global supply chains are under pressure from climate events, logistics bottlenecks and changing trade dynamics, the role of regional cooperation has never been more critical. For Vietnam’s processed agricultural-products sector, cooperation under the ASEAN Secretariat and its +3 partners is reshaping the export landscape: enhancing supply chains, improving competitiveness and opening new opportunities for B2B export growth.

In recent months, a powerful typhoon swept through central Vietnam, leaving a noticeable impact on the country’s agriculture, particularly in Thanh Hoa, Nghe An, and Ha Tinh, regions known as Vietnam’s cucumber heartland. Ưhile the storm did cause temporary setbacks, TMICORP is committed to maintaining steady exports and keeping customers’ confidence strong

Cassia cinnamon and Ceylon cinnamon - The two main types of cinnamon in the world may look similar, but they differ in taste, quality, and health benefits. Ceylon is lighter, softer, and more delicate in flavor, while Cassia is darker, stronger, and more common in everyday use. But what is the difference between these two? Understanding how to tell them apart helps you make better choices for both cooking and wellness. Here’s a quick guide to help you identify each type with confidence.