Discover how cinnamon originates from the inner bark of Cinnamomum trees, the differences between Ceylon and cassia, and why Sri Lanka, China, Vietnam and Indonesia dominate production. Learn harvesting, grading, and safety tips for choosing the right cinnamon.

Discover Saigon cinnamon (Vietnamese cassia): Vietnam's bold, oil‑rich cassia. This guide explains origin and processing, grading and culinary uses, coumarin safety, sourcing tips and storage best practices for buyers, chefs, and product developers.

Pick Ceylon for low‑coumarin daily use, cassia for budget warmth, Saigon for an intense punch and Korintje for classic baking. This guide compares appearance, flavour, coumarin per teaspoon and best uses so you can choose the right cinnamon.

Fresh longan is a low‑calorie, hydrating tropical fruit packed with vitamin C, potassium, and antioxidants. This guide reviews longan’s nutrition, evidence‑backed benefits, processing effects, safety considerations, and practical serving tips so you can enjoy it wisely.

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Compare star anise, anise seed and fennel seed to choose the right licorice-like spice for your cooking. Pick star anise for long braises and broths, anise seed for baking and liqueurs, and fennel for milder, greener dishes.

Few foods spark as much curiosity as the humble tomato. One of the most common questions asked across markets and cultures is: Are tomatoes a fruit or a vegetable? While it may seem like a simple debate, the answer actually reveals why tomatoes are such a powerful product in global B2B trade, especially when sourced from Vietnam.

Lunar New Year, known in Vietnam as Tết Nguyên Đán, is the most important traditional holiday of the year. It marks the beginning of the lunar calendar and symbolizes renewal, family reunion, and fresh beginnings.

Spring Fair 2026 is a large-scale trade promotion event organized under the direction of the Government with the aim of stimulating consumer demand during the Lunar New Year, promoting the production–distribution–consumption of goods, and showcasing Vietnamese products. The fair is expected to become a key early-year trading hub, creating growth momentum for businesses, expanding distribution networks, and strengthening domestic trade.

Following the success of the 1st Autumn Fair 2025, which covered an area of 130,000 m² with more than 3,000 booths and over 100,000 visitors per day, this year’s exhibition spans approximately 145,000 m², including 10 indoor halls (each 10,000 m²) and an outdoor area of more than 45,000 m². The fair is organized under the direction of the Government with the aim of stimulating consumer demand during the Lunar New Year, promoting the production–distribution–consumption of goods, showcasing Vietnamese products, and creating a commercial and cultural highlight for Spring 2026.TMICORP is honored to have the opportunity to open an exhibition booth at this event.

The global tomato processing industry is entering a pivotal transition in 2026. After a period of record-breaking production, the market is currently adjusting to a tighter supply landscape. According to the World Processing Tomato Council (WPTC), global production for the 2025-2026 season is projected to stabilize around 40.3 million metric tons, a 12% decline from the previous year’s highs. This shift is primarily driven by significant output reductions in China and the European Union, specifically Spain, where climate volatility has impacted yields.

In modern kitchens, canned tomatoes are increasingly valued for their convenience, consistent flavor, and versatility. Preserved at peak ripeness, tomatoes in tomato juice deliver balanced acidity and natural sweetness that enhance a wide range of dishes. From quick home meals to professional kitchens, tomatoes in a can provide a reliable base that supports both flavor development and efficient cooking.