TMICORP At Glorious Spring Fair 2026

Glorious Spring Fair 2026

The Spring Fair 2026 is expected to become a key trading rendezvous at the beginning of the year, creating positive momentum for production and business activities, contributing to the stimulation of consumer demand, expanding distribution networks, promoting domestic trade, and spreading the spirit of Vietnam’s traditional Lunar New Year.

Building on the success of the first Autumn Fair 2025—an event once described as a “national mega fair” with a scale of 130,000 m², 3,000 booths, and more than 100,000 visitors per day—the Spring Fair 2026 is being organized in a well-structured and large-scale manner, positioning itself as part of an annual fair series of Vietnam.

The Government’s continued decision to hold the Spring Fair immediately before the Lunar New Year reflects its determination to fully harness domestic trade momentum—one of the three growth pillars alongside exports and investment—in order to stabilize the market, generate early-year growth momentum, and spread the spirit of innovation and integration.

This year’s fair will take place at the Kim Quy Exhibition Center – VEC, with a total exhibition area of approximately 145,000 m², including 10 indoor halls (each 10,000 m²) and an outdoor space of more than 45,000 m². The event is expected to feature around 3,000 standard booths, along with functional zones dedicated to cuisine, cultural and artistic performances, and experiential activities.

More than just a venue for product display and brand promotion, the Spring Fair 2026 is also a journey of spring travel across Vietnam, featuring eight distinctive thematic zones that blend commerce, agriculture, industry, and culture—guiding visitors through the country’s diverse cultural and economic regions.

The event is divided into 9 different zones: “Du xuan que huong – San vat bon phuong” ("Hometown spring – Regional specialties"), “Nong san Viet – Lan toa sac xuan” (Vietnamese agricultural products – spreading spring colors), “Xuan Thinh vuong” (Prosperous spring), VIVC value chain exhibition 2026, “Tet Sum vay” (Reunion Tet), “Tinh hoa van hoa Viet Nam” (Vietnam cultural essences, “Vi Xuan gan ket” (Bonding spring flavors), “Sac Xuan Viet” (Vietnam spring colors) and “Xuan ruc ro” (Glorious spring).

TMICORP at Glorious Spring Fair 

At the Spring Fair 2026, TMICORP* is pleased to introduce our signature products, including premium pickled cucumbers and authentic Russian beer, carefully selected to deliver distinctive taste and consistent quality. Our pickled cucumbers are produced using carefully sourced ingredients and traditional pickling methods, ensuring a crisp texture and well-balanced flavor that meets international food standards. Alongside this, our Russian beer selection represents rich brewing heritage, offering smooth taste profiles th

at appeal to both traditional beer enthusiasts and new consumers. Through our participation in the Spring Fair 2026, we aim to connect with distributors, retailers, and consumers, expand our market presence, and promote unique food and beverage experiences that combine tradition, quality, and reliability.